Kerala Beef Fry

Kerala Beef Fry
Recipe Category: Beef, Non-veg side dishes
Author:
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4.0 from 3 reviews

Kerala Beef Fry

 
Prep Time
Cook Time
Ready In
Serves
6
Cuisine
Kerala
 
Kerala beef fry – an inevitable dish in “kallushap” (toddy shops in Kerala). Most wanted dish because of its highly spicy and stimulating taste. Those served in “kallushap” is very spicy but here we prepare it in a tolerant level. Anyway adjust the spices according to your taste.

Ingredients

  • Beef – 1 kg
  • Coriander powder (മല്ലിപ്പൊടി) – 1 Table Spoon
  • Chilli powder (മുളകുപൊടി) – 1 Table spoon
  • Meat Masala (ഇറച്ചി മസാല) – 1 Table spoon
  • Pepper powder (കുരുമുളകുപൊടി) – 1 Tea Spoon
  • Turmeric powder (മഞ്ഞള്‍പൊടി) – ½ Tea spoon
  • Ginger (ഇഞ്ചി) – 1 Inch piece
  • Garlic (വെളുത്തുള്ളി) – 5 Cloves
  • Shallot (ചെറിയ ഉള്ളി) – 8 Nos
  • Curry leaves (കറിവേപ്പില) – 3 Sprigs
  • Thinly sliced Coconut (തേങ്ങാക്കൊത്ത്) – ¼ Cup (Optional)
  • Mustard seeds (കടുക്) – ½ Tea Spoon
  • Ghee (നെയ്യ്) – 3 Table spoon
  • Salt (ഉപ്പ്) – To taste

Method

  1. Cut beef into small pieces, wash and drain it.
  2. Slice shallots. Chop ginger and garlic.
  3. Pressure cook beef along with coriander powder, chilli powder, turmeric powder and salt.
  4. When you hear the first whistle, reduce the flame to low and wait for the second whistle. Turn of the fire and let the pressure settle.
  5. When the pressure settles, open the lid and heat until it is almost dry.
  6. Heat 3 table spoon of ghee in a cooking pan and put mustard seeds. When the mustard seeds begin to sputter, reduce the flame to medium. Put thinly sliced coconut pieces and fry it for 2 minute (optional).
  7. Add garlic, ginger, shallots and curry leaves one by one. Saute it by adding a little salt.
  8. When it turns golden brown, put 1 table spoon of meat masala and stir it for 1 minute.
  9. Now, add cooked beef into it and mix it well. Heat until it is dry (stir occasionally). When it becomes dry put 1 tea spoon of black pepper powder and combine it well. Taste for salt.
  10. Kerala beef fry is ready for serving. Transfer to the serving dish. Garnish it with coriander leaves and onion slices (if required).

Tips

Adjust the spices according to your taste.

 

       

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Author:

Myself, Shaan Geo basically a Software Engineer started my career in IT Industry. I have had a passion for food and cooking from an early age. This habit made me keep an eye out for the new variants of food and the different cuisines where ever I go. According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.

12 comments on “Kerala Beef Fry

Tried this once. Tasted great.
Thanks for the post !

Wonder full recipe. Thanks for posting keralarecipes.

Good work Shaan. I have a suggestion. Add 2-3 green chilly slices also in step 7. Its better.

Very good job. Wonderfull spicy recipe. I like very much, thank u!

Tasty dish. Simple to prepare. Thanks Shaan. Can you give a tip for butter chicken.

    You are welcome Krishna Kumar. I will try to include the butter chicken recipe. Thanks for the feedback.

Great taste… I love your recipes. Thanks a lot.

    Saleem, Thanks for the great words of encouragement.

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