- Yield : 10
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Ulli Vada / Onion Vada
Ulli vada or Onion vada is an easy to make vada recipe. It can be made quickly within minutes, as an evening snack. The ingredients required are also easily available.
- Gram flour (കടലമാവ്) - 2 Cups
- Rice flour (അരിപ്പൊടി) - 2 Table spoon
- Onion (സവോള) - 3 Nos
- Ginger (ഇഞ്ചി) - 2 Inch piece
- Green chilli (പച്ചമുളക്) - 3 Nos
- Curry leaves (കറിവേപ്പില) - 2 Sprigs
- Water (വെള്ളം) - 1 Cup
- Cooking oil (എണ്ണ) - to deep fry
- Salt (ഉപ്പ്) - 1 Tea spoon
Slice onions and chop ginger, green chilli and curry leaves.
Take the sliced and chopped ingredients in a bowl and squeeze well using hands by adding 1 tea spoon of salt.
To this, add gram flour, rice flour and 1 cup of water. Mix it well and make a thick batter.
Pour enough oil into a deep bottom pan and heat it. When the oil is hot reduce the flame to medium and drop table spoons of the batter. Deep fry the vadas by turning both sides till golden brown.
Serve hot with a cup of tea.
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1 Table spoon = 3 Tea spoons
1 Dessert spoon = 2 Tea spoons
1 Tea spoon = 5 ml
1 Cup = 236.588 ml